Carrot Cake Oats

The wonderful flavour and textures of carrot cake in a bowl of warming oats! Tastes absolutely yummy!

Carrot Cake Oats

A really quick and satisfying bowl of oats to have for breakfast or as a snack.

Creamy oats with raisins, carrots & warming spices

Recipe (Makes 2 portions)

100g Porridge oats (1 cup)

520ml Unsweetened Almond Milk (2 cups)

2 Carrots, grated

40g Raisins

1tsp Cinammon

1/4 tsp Ground Ginger

1/4 tsp Ground Nutmeg

1 tsp vanilla essence

3 tbsp Maple Syrup

Method:

1. Combine all ingredients in a small saucepan and gently cook for about 10-15 minutes. Top with you favourite toppings.

Nutrition (per portion):

Cals: 378

Fat: 6.3g

Carbs: 69.5g

Protein: 8.6g