Love this Porridge Bread. So easy to make with just a few ingredients...
Squidgy, comforting and great with any toppings
It's dense and slightly gooey but I love to toast it topped with peanut butter, chia jam or just more yoghurt and berries.
Recipe:
1 x 500g tub natural yoghurt
Use the same tub to fill with 2 x tubs oats (or approx 380g)
1 tsp baking powder
1 egg
Handful of seeds for the topping
Method:
Combine oats and baking powder in a bowl and stir in yoghurt and the egg.
Pour into the loaf tin.
Sprinkle the seeds over the top and bake for 45 minutes - 1 hour at 160 deg fan oven.
If it's too brown during baking, cover with foil
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